How unhygienic/unsanitary street foods are

Student(s):Thapelo Tlou
Grade Level:Secondary School (grades 9-12, ages 14-18)
GLOBE Teacher:Helena Joubert
Contributors:
Report Type(s):International Virtual Science Symposium Report
Protocols:Air Temperature
Presentation Video: View Video
Optional Badges: Make An Impact
Date Submitted:04/10/2019

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In this research project I have identified a problem related to sanitation, the topic I have chosen is “how unhygienic/unsanitary street foods are.” The main points in my introduction, my discussion and conclusion consist of me telling you that a majority of people are unaware of how unhygienic street foods are, most street vendors don’t wash their hands/wear gloves, and they exchange money with multiple customers and then cook and serve you food with those bacteria invested words. The high temperatures street foods are kept in allow bacteria to multiply, making you prone to falling ill. The title page, preliminary matters, references and annexure give you a brief idea of the contents in this research paper, the sources where I got my information from and a short biography of me. The materials and methods show you what I used and how I used it. The results are display in the form of a graph, a line graph and tallies, according to my results a majority of people consume street foods reason being because it’s affordable, delicious or there are no shops around.



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